Chef Rick BoxethCatered CoursesSanta Ana Sweets

Meet Chef Rick

From California to New Orleans to France… and back! Chef Rick attended Culinary School in Santa Barbara, CA. After graduation, he went on to complete a three year apprenticeship under the guidelines of the American Culinary Federation at Fess Parker’s Red Lion Resort (now called the The Fess Parker) and received the title of Certified […]

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Santa Ana Delicious Event Catering Company

Catered Courses

 Welcome to where delicious food becomes culinary art. Created and prepared to delight your palette. Served to bring you a one of a kind experience.   Catering Inspiration Catered Courses catering services will impress your guests with seasonally inspired, exceptional food made from only the freshest ingredients available. Inspired by your event needs and tastes. Whatever the […]

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Chef-Rick-Boxeth-Private-Dining-Collage

Private Dining

  Enjoy Tasty Good Cheer For All Your Private Dining Needs with Catered Courses created by Chef Rick! Where delicious food becomes culinary art. Created and prepared to delight your palette. Served to bring you a one of a kind experience.   PERSONAL CHEF IN HOME EVENTS INCLUDE: Host a Chef Rick 7 Course Dinner Party […]

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Chef Rick Cooking Class at Williams-Sonoma

Testimonials

“I wanted to send you a note to tell you how WONDERFUL and DELICIOUS all the food was that you prepared.  It was a glorious night…capped by one incredible dish after another.  You are very talented and have an incredible energy about you.  Do you ever get ruffled with ALL that is going on?  It’s […]

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Latest Posts

The Valentine’s Day Heart Shape Box Now Selling

January 24, 2017 | No Comments

In our Santa Ana Sweets Kitchen we create small batch, hand crafted chocolate dipped caramels using only the finest ingredients without artificial additives or preservatives. Our buttery smooth golden caramels are hand dipped in luscious dark chocolate. Sprinkled with sea salt to heighten your delight. “You can taste the freshness in every bite” “Wow”   […]

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CHOC’s Annual Holiday Gift Boutique

November 17, 2016 | No Comments

Shop and Sample with Chef Rick at the CHOC Holiday Gift Boutique in Tustin, CA. Want to taste his latest sweets!? Read on…

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All Seasons Red Pepper and Tomato Soup 

May 20, 2016 | No Comments

I named this soup “All Seasons Red Pepper and Tomato Soup” because it is great hot or cold. It’s great as an appetizer in an espresso cup during the summer. And it makes for a great first course hot soup in the winter. Enjoy, Chef Rick INGREDIENTS 1 – Glug Olive Oil  1 – Yellow […]

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Holiday Shop with Chef Rick this Small Business Saturday!

November 26, 2015 | No Comments

Meet Chef Rick at Eikon Home.  A YELP! 5 STAR Home Decor Gift Shop. Enjoy a special free Chef Rick chocolate tasting! Santa Ana Sweets Available for sale at the event. Order now online. Shop & Taste Time Starts @ 1 Chef Rick chocolate samplings from 1-3 p.m.  Join him this Saturday, November 28th Old […]

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Santa Ana Sweets Supports the Children’s Hospital of Orange County

November 22, 2015 | No Comments

It felt good to be supporting the Children’s Hospital of Orange County at yesterday’s fundraiser. (November 20, 2015) Twenty percent of our sales went to supporting this cause. Check out this cause event at http://ow.ly/UVAl8 Proceeds from the event and our contributions are designated to support CHOC’s Radiology Department and to establish a Radiology Endowment to be […]

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Chef Rick Cooking Class at Williams-Sonoma

Chef Rick Delights at Williams-Sonoma

November 14, 2015 | No Comments

Watch Chef Rick at work in the Williams-Sonoma kitchen.  See his cooking demonstrations and enjoy his food samplings.  Taste his new chocolates. Join him Sunday, November 15th At the Williams-Sonoma South Coast Plaza – Costa Mesa, CA click here for more location information  Show Time @ 2 p.m.  (ends at 4 p.m.)

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Black Cherry Balsamic Poached Pear Salad

November 14, 2015 | No Comments

This recipe serves 4. Ingredients: 1 cup Water 1/2 Cup Gourmet Blends Black Cherry Balsamic Vinegar 1/4 cup Sugar 2 ea. D’anjou Pears 8oz. Mixed Salad Greens 1- 8oz log Goat Cheese 2/3 cup Canola Oil 1/8 tsp. Sea Salt 2 Grinds of Black Pepper from a Pepper Mill   Method: To Poach the Pears: 1. […]

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Chef Ricks’ Santa Ana Sweets. The Perfect Gift. Now Available Online

November 13, 2015 | No Comments

Introducing Santa Ana Sweets! ~ Chef Rick’s gift to the world. In from the winds of the Golden City comes Santa Ana Sweets. Our buttery smooth golden caramels are hand dipped in luscious dark chocolate. Sprinkled with sea salt to heighten your delight. Perfect for corporate gifting and to give to friends and family. Perfect for corporate gifting […]

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