All Seasons Red Pepper and Tomato Soup 

I named this soup “All Seasons Red Pepper and Tomato Soup” because it is great hot or cold. It’s great as an appetizer in an espresso cup during the summer. And it makes for a great first course hot soup in the winter. Enjoy, Chef Rick INGREDIENTS 1 – Glug Olive Oil  1 – Yellow […]

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Black Cherry Balsamic Poached Pear Salad

This recipe serves 4. Ingredients: 1 cup Water 1/2 Cup Gourmet Blends Black Cherry Balsamic Vinegar 1/4 cup Sugar 2 ea. D’anjou Pears 8oz. Mixed Salad Greens 1- 8oz log Goat Cheese 2/3 cup Canola Oil 1/8 tsp. Sea Salt 2 Grinds of Black Pepper from a Pepper Mill   Method: To Poach the Pears: 1. […]

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