Chef Rick BoxethCatered CoursesSanta Ana Sweets

Meet Chef Rick

From California to New Orleans to France… and back! Chef Rick attended Culinary School in Santa Barbara, CA. After graduation, he went on to complete a three year apprenticeship under the guidelines of the American Culinary Federation at Fess Parker’s Red Lion Resort (now called the The Fess Parker) and received the title of Certified […]

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Chef Rick Cooking Class at Williams-Sonoma


“I wanted to send you a note to tell you how WONDERFUL and DELICIOUS all the food was that you prepared.  It was a glorious night…capped by one incredible dish after another.  You are very talented and have an incredible energy about you.  Do you ever get ruffled with ALL that is going on?  It’s […]

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Latest Posts

Prosciutto Wrapped Greens with Fig Cream Cheese

May 20, 2015 | No Comments

These are great for a summer get together with Champagne!

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Poached Salmon Ravigote

May 10, 2015 | No Comments
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Weekend Kabobs at Home

April 30, 2015 | 1 Comment
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12 Tips to Help You Find and Hire a Chef for Your Next Event

April 13, 2015 | No Comments

12 Tips to Help You Find and Hire a Chef for Your Next Event Inside this article you will get information to help you find a personal chef, learn about personal chef costs, plus five qualities to look for in a personal chef and five logistical questions to ask them – resulting in 12 Tips […]

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